Taco Bell "Bell Burger" from 1960's

This is not the “Bell Beefer”, which came about 10 years later. The regular “Bell Beefer” had meat, sauce, onions and lettuce on a bun; the “Bell Beefer Supreme” also had tomatoes and cheese. The “Bell Burger” was just seasoned loose meat, sauce and shredded cheese on a steamed bun.[/i]

To make a “Bell Burger” add loose meat, grated cheese and mild border sauce.

To make a “Bell Beefer” add loose meat, diced onions, shredded lettuce and mild border sauce.

To make a “Bell Beefer Supreme” add loose meat, diced onions, shredded lettuce, diced tomatoes, grated cheese and mild border sauce.

Beef Filling

1 pound lean ground beef, uncooked

¼ cup all-purpose flour

1 Tbsp mild chili powder

1 tsp table salt

½ tsp dried minced onion flakes

½ tsp paprika

¼ tsp onion powder

dash garlic powder

½ cup cold water

6 hamburger buns (steamed slightly to soften and warm them)

6 to 12 packets (or ⅓ to ⅔ cup) of Taco Bell Mild Border Sauce (recipe below)

¾ cup shredded cheddar cheese

Directions at recipesecrets.net

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