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Cheesy Fiesta Potatoes
Ingredients
  • subheading: Potatoes:
  • 1 pound russet potatoes, washed, dried, and diced into ½-inch cubes
  • 1 tablespoon vegetable oil
  • 1 tablespoon taco seasoning
  • 1 teaspoon seasoned salt
  • subheading: Cheese Sauce:
  • ¾ cup (178.5 g) heavy whipping cream
  • 1 ½ cups (169.5 g) sharp cheddar cheese, shredded
  • 1 cup (113 g) pepper jack cheese, shredded
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon chili powder
  • subheading: Optional Toppings:
  • sour cream
  • green onion, chopped
  • sliced jalapenos
  • diced tomatoes
Steps
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