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Asparagus Salad with Green Beans and Dill
Ingredients
  • 2 cups asparagus (trimmed and cut in 2-inch pieces)
  • 1 cups green beans (trimmed and cut in 2-inch pieces)
  • 1 cups green peas (fresh or frozen)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ¼ cup minced fresh herbs (such as dill, parsley, etc.)
  • 1 clove garlic (minced)
  • salt and pepper (to taste)
Steps
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