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Slow Cooker Coconut Chicken Curry
Ingredients
  • 500 grams Boneless Chicken Breast cut into cubes
  • 2 tbspn Vegetable Oil
  • 2 Medium Onion Finely Chopped
  • 1 tablespoon Garlic finely minced
  • ½ tablespoon grated Ginger
  • 2 tablespoon Curry Powder (ref note 1)
  • ¼ cup Tomato paste Cut into small pieces
  • 2 tspn Kashmiri Red chili powder (ref note 2)
  • 400 ml coconut milk
  • Salt to taste
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