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Ingredients
  • 14 oz block firm tofu organic
  • 1 tbsp tapioca
  • sea salt to taste
  • subheading: Peanut Butter Sauce:
  • 2 tbsp creamy peanut butter
  • 2 tbsp soy sauce or tamari
  • 2 tbsp maple syrup (use date syrup for WFPB + Plantricious)
  • 3 tbsp apple cider vinegar
  • ½ tsp garlic powder
  • subheading: Garnish:
  • 1 tsp black sesame seeds
  • 1 pinch red pepper flakes, to taste
  • ¼ cup scallion + fresh cilantro thinly sliced
  • subheading: Serving suggestions:
  • 8 oz soba noodles coated in mango basil sauce.
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