Easy Blueberry Pie

I chose to use refrigerated pie crusts for ease and convenience, but you can definitely use a homemade pie crust recipe. I also chose to use cornstarch as a thickener. You can substitute all purpose flour; however, your filling will be a bit more runny.

1 package refrigerated pie crusts, (contains 2 pie crusts)

6 cups fresh blueberries

¾ cup granulated sugar

¼ cup cornstarch

1 tsp. lemon juice

½ tsp. cinnamon

1 Tbsp. milk

1 Tbsp. granulated sugar

Directions at lemontreedwelling.com

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