LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gnudi with Cavolo Nero Sauce
Ingredients
  • subheading: Gnudi:
  • ¾ cup goat cheese
  • ¾ cup ricotta impastata
  • ¾ cup grated Pecorino
  • 2 large eggs
  • 1 egg yolk
  • 1 cup all purpose flour
  • 1 pinch salt
  • subheading: Cavolo Nero Sauce:
  • ¼ cup dried porcini mushrooms
  • 1 bunch cavolo nero, washed and ribs removed
  • 6 tablespoons butter, divided
  • ¼ medium red onion, sliced
  • ¼ cup vegetable stock
  • subheading: To Serve:
  • Grated pecorino for garnish
  • Poppy seeds for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer