Rosti with Cream Cheese, Dill Pickle and Everything Seasoning

ottolenghi.co.uk

208white

1kg King Edward or Maris Piper potatoes

40g panko

55g ghee, plus 2 extra tbsp, melted

salt and black pepper

subheading: CREAM CHEESE:

200g full-fat cream cheese, at room temperature

60g spring onions (about 4), trimmed and finely sliced

subheading: DILL PICKLE:

2 tsp yellow mustard seeds

3 tbsp rice wine vinegar

1 tsp caster sugar

1⁄2 ridge cucumber or 1⁄3 regular cucumber (100g), thinly sliced into rounds

1⁄2 small red onion, peeled and thinly sliced (40g)

5g picked dill leaves

subheading: EVERYTHING SEASONING:

11⁄2 tbsp sesame seeds, well toasted

11⁄2 tsp NIGELLA SEEDS, toasted

2 tsp dried onion flakes

1 tsp garlic granules

1⁄2 tsp ALEPPO CHILLI

Directions at ottolenghi.co.uk

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