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Tofu Crumble for Vegan Tacos
Ingredients
  • 350 grams extra firm tofu
  • 1 tablespoon tamari (low sodium)
  • 1 tablespoon tomato paste
  • ¼ cup water
  • 2 tablespoons chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground oregano
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon cornstarch
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