Irish Ale Potato Cheddar Soup with Beer Battered Leeks

howsweeteats.com

MaddiLK

2 tablespoons olive oil

2 tablespoons unsalted butter

1 sweet onion, diced

3 garlic cloves, minced

½ teaspoon salt

½ teaspoon pepper

2 ½ pounds yukon gold potatoes, peeled and chopped

6 cups low-sodium chicken stock

12 ounces irish ale or your favorite beer

8 ounces irish sharp cheddar cheese, freshly grated, plus more for topping

3 to 4 tablespoons cream, for drizzling

fresh herbs for garnish, like oregano or basil

red pepper flakes for garnish

subheading: BEER BATTERED LEEKS:

1 cup sliced leeks

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

12 ounces irish ale or your favorite beer

vegetable or canola oil for frying

Directions at howsweeteats.com

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