https://www.copymethat.com/r/2uoLivad5/char-siu-chinese-bbq-pork-restaurant-sty/
128695608
Jp0CE6l
2uoLivad5
2024-05-17 07:41:06
Char Siu (Chinese Bbq Pork), Restaurant-Style
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Ingredients
- 1.4 kg boneless pork shoulder/pork butt
- (select a piece with some good fat on it)
- 50 g granulated white sugar
- 2 teaspoons salt
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
- ½ teaspoon sesame oil
- 15 ml Shaoxing rice wine
- 15 ml soy sauce
- 15 ml hoisin sauce
- 2 teaspoons molasses
- ⅛ teaspoon red food coloring (optional)
- 3 cloves finely minced garlic
- 30 ml maltose or honey
- 15 ml hot water
Steps
Directions at thewoksoflife.com
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