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Ingredients
  • 500g rhubarb
  • 500g cooking apples
  • 1 tbsp lemon juice
  • 3 to 5 tbsp soft light brown sugar, depending on how sweet you like it
  • 15g butter
  • Vanilla ice cream or single cream to serve
  • subheading: For the crumble topping:
  • 200g cold butter, cut into small pieces
  • 150g plain flour
  • 150g jumbo oat flakes
  • 175g soft light brown sugar
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