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Ingredients
  • 1 c butter, softened (2 sticks)
  • subheading: get recipes @ goboldwithbutter.com:
  • 6 oz cream cheese, softened
  • 6 eggs
  • 2 c sugar
  • 1 tsp vanilla extract ( i used ½ tsp vanilla and ½ tsp coconut extract
  • 2 ¼ c cake flour or all purpose flour
  • ¼ c coconut milk or cream of coconut ( optional )
  • subheading: FROSTING - I DOUBLE THIS:
  • ¼ c butter,softened
  • subheading: get recipes @ goboldwithbutter.com:
  • 4 oz cream cheese, softened
  • ½ tsp vanilla or coconut extract is good as well
  • 1 ½ c confectioners' sugar
  • ½ c coconut
  • subheading: can add a few tablespoons milk, cream or coconut milk ( i don't , as i like a thick frosting on the cake ):
  • subheading: THIS CAKE IS DENSE & IS NOT MISSING:
  • BAKING POWDER OR SODA...THE EGGS
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