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  • 2 15 oz cans low-sodium chickpeas drained and rinsed well (OR 3 cups cooked, 510g)
  • subheading: Smoky Chipotle Spice:
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoon onion powder
  • 2 teaspoons chili powder
  • 1 ½ teaspoons coconut sugar
  • 1 ½ teaspoons smoked paprika
  • ¾ teaspoon fine sea salt
  • ¼ teaspoon chipotle chile powder
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