Oil-Free Smoky Chipotle Chickpeas

thevegan8.com

WFPB4LIFE

WFBP since 2011 but unfortunately husband is till a carnivore. You'll see meet recipes here as well.

2 15 oz cans low-sodium chickpeas drained and rinsed well (OR 3 cups cooked, 510g)

subheading: Smoky Chipotle Spice:

1 ½ teaspoons garlic powder

1 ½ teaspoon onion powder

2 teaspoons chili powder

1 ½ teaspoons coconut sugar

1 ½ teaspoons smoked paprika

¾ teaspoon fine sea salt

¼ teaspoon chipotle chile powder

Directions at thevegan8.com

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