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Ingredients
  • 2 cups pumpkin puree
  • 1 cup Homemade Nut Milk or store-bought plant-based milk
  • ⅔ cup Medjool dates, pitted
  • ½ cup banana, ripe, mashed
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla powder (optional)
  • 6 tablespoons chia seeds
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  • Cook Mode Prevent your screen from going dark
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