Servings: 2 to 3

1 pound chicken tenders 1 pound chicken tenders
1 ball mozzarella cheese 1 ball mozzarella cheese
2 cups bread crumbs 2 cups bread crumbs
1 tablespoon garlic powder 1 tablespoon garlic powder
1 tablespoon dried basil 1 tablespoon dried basil
1 tablespoon dried parsley 1 tablespoon dried parsley
1 tablespoon salt 1 tablespoon salt
1/2 cup grated parmesan ½ cup grated parmesan
½ cup flour ½ cup flour
2 eggs 2 eggs
Oil to fry Oil to fry
1 cup marinara sauce (Or dip of your choice) 1 cup marinara sauce (Or dip of your choice)

Cut the chicken tenders into 1.5-inch pieces.
Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
Stuff the holes with mozzarella cheese.
Add garlic powder, dried basil, dried parsley, salt, and parmesan to the bread crumbs.
Batter the chicken in flour, egg, then bread crumb mixture.
Add around 1-inch of oil to a pan and heat until around 350°F/175°C.
Fry the chicken on both sides until fully cooked and golden brown.
Serve with marinara sauce and garnish with more parmesan cheese.
Enjoy!