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Kale and Romaine Chicken Caesar Salad
Ingredients
  • 2 oz. whole-grain bread with seeds, torn into 1-inch pieces
  • 1 ½ oz. Parmesan, cut into ½-inch pieces, plus ¼ cup finely grated
  • 1 tbsp. olive oil, plus more for the pan
  • 1 lb. thin chicken cutlets
  • kosher salt
  • Pepper
  • 1 lemon
  • 2 cloves garlic, finely grated
  • 1 anchovy, finely chopped
  • 2 tsp. Dijon mustard
  • ½ tsp. Worcestershire sauce
  • ¼ oz. lowfat Greek yogurt
  • ½ large head romaine, torn into pieces
  • 1 (5 ounce) package baby kale
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