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Ingredients
  • 1 tbsp extra virgin olive oil
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 750 ml homemade veg stock
  • 200 g quinoa
  • 1 onion
  • 1 bunch parsley
  • 1 tbsp lemon zest
  • 1 bunch basil
  • 125 g asparagus spears
  • 1 avocado
  • 1 handful toasted pine nuts
  • 1 stick celey
  • 50 g spinach
  • 1 clove garlic
Steps
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