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Vegan French Onion Soup
Ingredients
  • 6 tablespoons olive oil, divided
  • 8 cups thinly sliced onions (about 3 pounds)
  • 3 garlic cloves, minced
  • 3 tablespoons finely chopped dried shiitake mushrooms (¼ ounce)
  • ½ cup pinot noir
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons soy sauce
  • 2 cartons (32 ounces each) vegetable broth
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 24 slices French bread baguette (½ inch thick)
  • 2 large garlic cloves, peeled and halved
  • 1-½ cups shredded dairy-free mozzarella-flavored cheese
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