Italian Rainbow Cookies

kingarthurbaking.com

Stalean

I collect and love all kinds of recipes from old-fashioned to Low Carb and Instant Pot.

Cake

¾ cup (195g) homemade almond paste, cold from the refrigerator

¾ cup (149g) granulated sugar

¼ teaspoon table salt

6 tablespoons (85g) unsalted butter, at room temperature

¾ teaspoon almond extract

3 large eggs

1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour

red and green food coloring

note: See “tips,” below for specific quantities.

Filling

½ cup (170g) apricot jam, divided

Glaze

1 cup (170g) semisweet chocolate wafers or bittersweet chocolate wafers, divided*

note: See “tips,” below.

Directions at kingarthurbaking.com

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