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Roasted Pears with Walnuts and Blue Cheese
Ingredients
  • Bosc pear
  • 4 large , ripe but firm, quartered, seeds removed
  •  
  • Cooking spray
  • 5 spray(s)
  •  
  • Chopped walnuts
  • ⅓ cup(s)
  •  
  • Apple juice
  • 1 Tbsp
  •  
  • Walnut oil
  • 1 tsp
  • White wine vinegar
  • 1 tsp
  •  
  • Whole-grain mustard
  • 1 tsp
  •  
  • Kosher salt
  • ¼ tsp
  •  
  • Black pepper
  • ⅛ tsp , freshly ground
  •  
  • Blue cheese
  • 3 Tbsp , crumbled
  •  
  • Chives
  • 1 Tbsp , chopped
Steps
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