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Pineapple Upside-Down Cobbler
Ingredients
  • ¾ cup (1½ sticks) unsalted butter, melted
  • 3⅓ cups (417 g) self-rising flour
  • 2½ cups whole milk
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 2½ cups plus 2 Tbsp. (525 g) granulated sugar
  • 36 drained sour black cherries in syrup (such as Amarena ; about 1 cup), divided, plus more for serving
  • 3 cups drained crushed pineapple, divided
  • ½ cup (100 g) raw sugar
  • 2 cups heavy cream
  • 2 tsp. vanilla extract
Steps
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