Lemon Sour Cream Cookies

americastestkitchen.com

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3 cups (15 ounces/425 grams) all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon table salt

1 ½ cups (10½ ounces/298 grams) granulated sugar

16 tablespoons unsalted butter, softened

1 tablespoon grated lemon zest, plus ¼ cup juice (2 lemons)

2 large eggs

1 cup sour cream

2 tablespoons cream cheese, softened (1 ounce/28 grams)

3 cups (12 ounces/340 grams) confectioners' sugar

Directions at americastestkitchen.com

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