https://www.copymethat.com/r/2tthrEyTQ/sourdough-cinnamon-roll-focaccia-bread/
137307119
RPN2vfW
2tthrEyTQ
2024-05-15 18:27:36
Sourdough Cinnamon Roll Focaccia Bread
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Ingredients
- subheading: For the dough:
- 100 g Sourdough starter active and bubbly (see notes for using discard)
- 400 g Water (can increase or decrease by 30g if desired)
- 500 g Bread Flour
- 50 g Sugar (can sub honey if you like)
- 10 g Salt
- 30 g Olive Oil (this is for SHAPING ONLY - it does not get added to the dough).
- subheading: For the topping:
- 1 tsp Ground Cinnamon
- 50 g Brown Sugar
- 50 g Butter
- subheading: For the vanilla cream cheese frosting:
- 125 g Cream Cheese (block not spreadable)
- 25 g Butter
- 100 g Powdered Sugar
- 5 g Vanilla Extract
- pinch Salt
Steps
Directions at pantrymama.com
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