LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough Cinnamon Roll Focaccia Bread
Ingredients
  • subheading: For the dough:
  • 100 g Sourdough starter active and bubbly (see notes for using discard)
  • 400 g Water (can increase or decrease by 30g if desired)
  • 500 g Bread Flour
  • 50 g Sugar (can sub honey if you like)
  • 10 g Salt
  • 30 g Olive Oil (this is for SHAPING ONLY - it does not get added to the dough).
  • subheading: For the topping:
  • 1 tsp Ground Cinnamon
  • 50 g Brown Sugar
  • 50 g Butter
  • subheading: For the vanilla cream cheese frosting:
  • 125 g Cream Cheese  (block not spreadable)
  • 25 g Butter
  • 100 g Powdered Sugar
  • 5 g Vanilla Extract
  • pinch Salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer