Easy Vegan Carrot Cake Loaf

This lightened up vegan carrot cake bread is a perfect snack when you want something a little sweet, but don't want to feel guilty about it. And it's SUPER easy.

1 ½ cups grated carrots

¾ c brown sugar

½ cup vegetable oil

1 tsp vanilla

⅓ cup applesauce

6 Tbsp aquafaba (juice from a can of chickpeas)

⅓ cup chopped nuts such as pecans or walnuts (optional)

subheading: Dry ingredients:

1 ½ cups flour

1 tsp baking powder

¾ tsp baking soda

1 tsp cinnamon

½ tsp nutmeg

½ tsp ground ginger

¼ tsp salt

Cream cheese icing

2 Tbsp vegan butter (such as Miyoko's)

4 oz vegan cream cheese (such as Violife)

1 ½ cups powdered sugar

½ tsp good vanilla extract

¼ tsp cinnamon

Directions at thehangrychickpea.com

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