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Ingredients
  • subheading: For the Chicken Tenders:
  • 1 ½ pounds chicken breast tenderloins
  • 2 cups well-shaken buttermilk
  • 1 ½ cups finely crushed Honey Nut Cheerios cereal
  • 1 cup all-purpose flour
  • 3 tablespoons Lawry’s seasoned salt
  • 2 teaspoons sweet paprika
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon garlic powder
  • 2 teaspoons whole milk
  • 4 cups vegetable oil
  • subheading: For the Hot Honey Sauce:
  • ½ cup hot sauce such as Frank’s
  • ½ cup honey
  • 4 tablespoons salted butter
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