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Ingredients
  • 2 chicken breasts boneless and skinless, cut into strips (around 1 pound/450g)
  • 1 red bell pepper sliced into ½ inch slices
  • 1 yellow bell pepper sliced into ½ inch slices
  • 1 green bell pepper sliced into ½ inch slices
  • 1 red onion sliced into wedges
  • 3 tablespoons fajita seasoning
  • 1 tablespoon vegetable oil
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