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One Skillet Chicken Ro-Tel and Rice
Ingredients
  • 1 Tablespoon vegetable oil
  • 4 boneless skinless chicken breasts cut into 1-inch cubes
  • 1 cup uncooked long grain rice
  • 2 - 10 ounce cans of Ro-Tel
  • ½ cup of water
  • 3 green onions sliced, reserve 2 Tablespoons for garnish
  • 1 cup shredded cheddar cheese
  • Sour cream, optional topping
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