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Ingredients
  • uncooked whole wheat pasta
  • 8 oz , linguine
  • table salt
  • 1 ⁄8 tsp , for cooking pasta (or to taste)
  • olive oil
  • 4 tsp , divided
  • uncooked asparagus
  • 8 oz , woody ends trimmed, cut into 1 ½- to 2-inch pieces
  • uncooked sugar snap peas
  • 4 oz , fresh, trimmed, large ones cut in half (about 1 ⅓ cups)
  • yellow summer squash
  • 1 small , halved lengthwise, sliced into ½-inch-thick pieces (about 1 cup)
  • canned artichoke hearts without oil
  • 13 3⁄4 oz , drained, quartered (about 1 ½ cups)
  • garlic clove(s)
  • 1 medium clove(s) , chopped
  • grape tomatoes
  • 1 cup(s) , halved
  • frozen green peas
  • 1 ⁄2 cup(s) , thawed
  • table salt
  • 1 ⁄4 tsp
  • black pepper
  • 1 ⁄4 tsp
  • basil
  • 1 ⁄2 cup(s) , fresh, leaves, thinly sliced
Steps
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