Rainbow Salad

howsweeteats.com

Marg

1 plantain

1 tablespoon butter

2 cups butter lettuce greens or baby spinach

1 cup sliced papaya

½ cup grape tomatoes, sliced

½ cup chickpeas

¼ cup chopped red pepper

¼ cup chopped green pepper

¼ cup chopped cucumber

¼ cup shredded carrot

¼ cup chopped mango

¼ cup pickled onion

2 tablespoons roasted + salted pepitas

1 avocado, thinly sliced

2 tablespoons sliced jalapeno pepper

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh mint

1 teaspoon toasted sesame seeds

lime wedges, for serving

crispy onions or plantain chips for topping

1 bottle Sutter Home Riesling, to pair

subheading: spicy lime dressing:

2 limes, juiced

¼ cup chopped cilantro

2 garlic cloves, minced

1 jalapeno pepper, seeded and diced

1 teaspoon honey

pinch of salt and pepper

¾ cup extra virgin olive oil

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