Low Fodmap Thai Green Chicken Curry

monashfodmap.com

Carmel Sabljak

4 tbsp (100g) green Thai curry paste ( see below )

1kg chicken thighs, fat, skin and sinew removed and cut into thin strips

5 (5g) Kaffir lime leaves (fresh or dried) ripped into pieces

1 (206g) eggplant, 2 cups 1cm dice

2 and a bit cups (450ml) coconut milk

1 tbsp (14g) fish sauce

1 tsp (3g) brown or palm sugar

½ bunch (20g) basil leaves (Thai basil if possible)

Directions at monashfodmap.com

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