https://www.copymethat.com/r/2tXqUaIvm/coconut-cream-pie-cupcakes/
131172262
dnhuajP
2tXqUaIvm
2024-05-18 22:30:34
Coconut Cream Pie Cupcakes
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Ingredients
- subheading: COCONUT CUPCAKES:
- 1 ¼ cups ( 163g) all purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 6 tbsp ( 84g) unsalted Challenge Butter, room temperature
- ¾ cups ( 155g) sugar
- 1 ½ tbsp vegetable oil
- 2 tsp coconut extract
- 2 large eggs
- ½ cup 2 tbsp (150ml) milk
- subheading: FILLING:
- 2 egg yolks
- 6 tbsp ( 78g) sugar
- 1 ½ tbsp cornstarch
- 1 cup (240ml) milk
- 1 tbsp salted Challenge Butter
- 1 tsp coconut extract
- ½ cup ( 36g) sweetened flaked coconut
- subheading: COCONUT FROSTING:
- ½ cup ( 112g) salted Challenge Butter, room temperature
- ½ cup ( 95g) shortening
- 4 cups ( 460g) powdered sugar
- 1 tsp coconut extract
- 2 to 3 tbsp water or milk
- Toasted coconut
- Refrigerated pie crust, optional
- Cook Mode Prevent your screen from going dark
Steps
Directions at lifeloveandsugar.com
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