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Chicken Parmesan Wonton Cupcakes
Ingredients
  • 2 cups cooked boneless, skinless chicken breast, diced small or shredded
  • ¾ cup pasta sauce
  • ¾ teaspoon Italian seasoning
  • 16 wonton wrappers (typically found in the produce section)
  • 1 cup (4 oz) shredded 2% Mozzarella cheese
  • 0.5 oz seasoned croutons, crushed (I just smushed mine by hand until I had some crumbs and some chunks)
  • 2 teaspoons grated Parmesan cheese
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