Macadamia Cheese

1 cup of raw macadamias

1 Tblspn lemon juice

2 Tblspns savoury yeast flakes

1 tsp onion powder

½ tsp sea salt

1. Mix all ingredients in Thermomix on speed 6 for a few seconds, just until a crumbly consistency is reached. Don't overprocess, or you'll have cream cheese!

2.To serve the risotto, stir through a couple of handfuls of the macadamia cheese, then sprinkle some on top of each individual serving. You can also stir through some small pieces of baked pumpkin, or serve alongside.

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