Vegan Cobb Salad

monkeyandmekitchenadventures.com

Lakegirl

subheading: SCALE 1X 2X 3X:

subheading: Salad Ingredients:

3 heads Romaine lettuce, chopped

1 cup corn

1 carrot, sliced into ribbons

1 - [ 15 oz. can ] kidney beans, drained and rinsed *

1 English cucumber, sliced

¼ cup red onions, thinly sliced

10 grape tomatoes, sliced

3 to 4 medium-sized Yukon Gold potatoes, cut into ½ inch cubes *

Black salt (optional)

1 avocado, cut in chunks (optional)

subheading: Dressing Ingredients:

½ cup raw cashews *

¼ cup water

2 Tablespoons low-sodium vegetable broth *

⅓ cup red wine vinegar

1 to 3 teaspoons pure maple syrup ( /-)

1 Tablespoon white miso *

1 Tablespoon nutritional yeast

1 teaspoon Dijon mustard *

1 teaspoon onion powder

1 teaspoon garlic powder

1 Tablespoon dried minced onions

1 teaspoon dried parsley

⅛ teaspoon dried dill weed

pinch to ¼ teaspoon ⅛ teaspoon sea salt ( /-) *

Pinch black pepper ( /-)

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