Vegan Naan

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

½ cup warm unsweetened and unflavored non-dairy milk (about 110°F)

1 teaspoon organic granulated sugar

¼ ounce active dry yeast (1 packet)

½ cup unsweetened and unflavored non-dairy milk (room temperature)

1 teaspoon white vinegar

2 tablespoons canola or vegetable oil

½ teaspoon salt

1 ½ cups all-purpose flour, plus an additional ½ cup, if needed

1 cup whole wheat pastry flour (or another cup of all-purpose)

vegan butter, for grilling

Directions at connoisseurusveg.com

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