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Ham & Cheese Spinach Puffs
Ingredients
  • 3 tbsp. unsalted butter
  • 1 shallot, finely chopped
  • 2 tbsp. all-purpose flour, plus more for surface
  • 1 c. whole milk
  • 1 ½ c. shredded Gruyère (about 4 oz.), divided
  • ¾ tsp. kosher salt, plus more
  • ½ tsp. freshly ground black pepper, plus more
  • 1 (10-oz.) pkg. frozen chopped spinach, thawed, squeezed dry
  • 8 oz. ham steak, cut into ¼" cubes (about 1 ½ c.), divided
  • 1 (17.3-oz.) box frozen puff pastry, thawed
  • 1 large egg, lightly beaten
  • 1 tsp. cold water
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