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Crockpot Ranch Pork Chops and Potatoes
Ingredients
  • 3 pounds red potatoes - quartered
  • 6 (¾ inch) boneless (or bone-in if available) pork chops
  • ½ c. Olive oil
  • 2 c. Dry Ranch Dressing
  • 2 tsp Apple Cider Vinegar
  • 2 Tbsp Diced Butter
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