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Ingredients
  • subheading: Eclair Cake:
  • 15 to 20 Graham crackers, broken in half
  • 1 pkg. vanilla instant pudding (3.4 oz. size)
  • 1-½ cups 2% milk, cold
  • 8 ounces COOL WHIP Whipped Topping, thawed
  • subheading: Chocolate Topping:
  • ½ cup brown sugar
  • ¼ cup cocoa powder
  • ¼ cup butter
  • ¼ cup milk
  • 1 Tbs vanilla extract
  • subheading: White Chocolate Drizzle:
  • ½ cup white chocolate chips
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