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The Easiest Barley Risotto Recipe (High-Protein)
Ingredients
  • subheading: Optional mushroom topping:
  • 16 ounces oyster mushrooms or shiitake, or cremini
  • Drizzle of olive oil
  • Salt and pepper to taste
  • subheading: For the risotto:
  • 2 large shallots or 1 medium yellow onion
  • 2 red chili peppers optional
  • 4 cloves garlic minced
  • 1 cup pearl barley rinsed (see notes for GF)
  • 4 cups vegetable broth plus more water or broth as needed
  • 1 cup red lentils rinsed
  • 2 teaspoons fresh thyme leaves or ½ teaspoon dried
  • ¾ cup frozen chopped spinach or fresh spinach or kale
  • subheading: For the non-dairy creamy sauce:
  • 1 cup raw cashews or sunflower seeds
  • 2 cups fresh basil leaves or fresh green herbs
  • 1 ½ tablespoons mellow miso or white miso
  • 2 large cloves garlic
  • 2 small lemons juice, plus more to taste
  • 1 ½ cups water
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