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Chinese Shrimp and Broccoli Stir Fry
Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • 2 ½ tablespoons canola oil, divided
  • ¼ cup diagonally cut green onions
  • 2 teaspoons minced peeled fresh ginger
  • 3 garlic cloves, thinly sliced
  • 2 cups broccoli florets
  • ¼ cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • ⅛ teaspoon crushed red pepper
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