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Easy & Authentic Instant Pot Bo Kho
Ingredients
  • 1 lb beef chuck cubed
  • 2 tbsp flour
  • salt and freshly ground pepper
  • 1 tbsp oil
  • 1 medium onion cut into chunks (I used pearl onions)
  • 2 small shallots peeled and halved or quartered
  • 1 inch ginger sliced
  • 4 cloves garlic lightly crushed
  • 3 stalks lemongrass cut into 4" lengths and lightly bruised
  • ¼ cup tomato paste
  • 3 cups beef stock
  • 3 star anise (whole)
  • ½ tsp fennel seeds
  • 3 cloves (whole)
  • 1 bay leaf
  • 1 stick cinnamon
  • 2 carrots peeled and cut into 2" pieces
  • 3 to 4 small potatoes peeled and halved or quartered
  • 1 tbsp sugar or to taste
  • 1 to 2 tbsp fish sauce or to taste
  • subheading: To serve:
  • fresh cilantro chopped
  • green onions sliced
  • jalapeños sliced
  • lime wedges
  • subheading: Special Equipment:
  • instant pot
Steps
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