https://www.copymethat.com/r/2sz3Y6haC/kung-pao-beef/
138344166
JGzqF2k
2sz3Y6haC
2024-05-18 14:25:29
Kung Pao Beef
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Ingredients
- 1 (1-½-pound) flank steak
- 1/ 2 cup low-sodium teriyaki sauce
- 2 tablespoons cornstarch
- 1/ 2 teaspoon crushed red pepper flakes
- 1/ 2 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted peanuts
- 2 scallions, thinly sliced
Steps
Directions at everydaydiabeticrecipes.com
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