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Ingredients
  • ½ cup vegetable oil
  • ⅓ cup chopped onion
  • 5 cloves garlic, minced
  • ½ cup all-purpose flour
  • 4 teaspoons nutritional yeast
  • 4 tablespoons light soy sauce or to taste
  • 2 cups vegetable broth
  • ½ teaspoon dried sage
  • ½ teaspoon salt or to taste
  • ¼ teaspoon ground black pepper
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