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Zucchini Bread Waffles
Ingredients
  • subheading: Waffles:
  • 2 cups grated zucchini, squeezed with paper towels
  • 2 carrots, peeled and grated
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon grated nutmeg
  • ½ teaspoon kosher salt
  • 2 ½ cups buttermilk, at room temperature
  • 4 tablespoons butter, melted
  • ¼ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs, at room temperature
  • Nonstick cooking spray, for spraying the waffle iron
  • subheading: Syrup:
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon maple syrup
  • 1 tablespoon vanilla extract
  • About ½ cup milk, at room temperature
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