Sweet & Tangy Lemon Blueberry Pound Cake

grandbaby-cakes.com

CherylC60

subheading: For the Cake:

3 cups cake flour plus 1 tablespoon, separated sifted

1 tsp salt

½ teaspoon baking powder

¼ teaspoon baking soda

1 ¼ cups unsalted butter (2 ½ sticks) room temperature

2 ½ cups granulated sugar

1 tbsp pure vanilla extract

6 large eggs

1 cup sour cream room temperature

2 cups fresh blueberries (or see note below about using frozen berries)

Zest and juice of 2 lemons about 5 to 6 tablespoons of lemon juice total

subheading: For the Glaze:

2 cups confectioner’s sugar

4 tablespoons lemon juice

Directions at grandbaby-cakes.com

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