CHORIZO, RED LENTIL AND TOMATO SOUP WITH SIZZLED HALOUMI

dish.co.nz

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 tablespoons olive oil

200 grams softly cured chorizo, sliced

2 carrots, peeled, diced

2 brown onions, thinly sliced

1 red capsicum, thinly sliced

1 tablespoon finely chopped rosemary leaves

3 cloves garlic, crushed

2 teaspoons smoked paprika

1 teaspoon ground cumin

sea salt and ground pepper

¾ cup red lentils

400-gram tin cherry tomatoes

5 cups chicken stock

subheading: To Serve:

200 grams haloumi, sliced

olive oil for cooking

roasted tomatoes and fresh oregano (optional)

Directions at dish.co.nz

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