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Best Big Mac Crunchwrap
Ingredients
  • subheading: MAC SAUCE:
  • ½ c. mayonnaise
  • 2 tbsp. ketchup
  • 2 tbsp. yellow mustard
  • 2 tsp. sweet pickle relish
  • 1 tsp. apple cider vinegar
  • ½ tsp. kosher salt
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. sweet paprika
  • subheading: BIG MAC CRUNCHWRAPS:
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 4 (10") flour tortillas
  • 8 slices American cheese
  • 2 tbsp. finely chopped white onion
  • 1 dill pickle, sliced into ⅛"-thick slices, or presliced
  • ½ c. finely shredded iceberg lettuce
  • 20 mini round tortilla chips
  • Canola oil, for brushing
  • 1 tbsp. melted unsalted butter, cooled
  • 1 tsp. toasted sesame seeds
Steps
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