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Tzatziki Chickpea Salad
Ingredients
  • 1 cup Greek yogurt
  • 1 garlic clove, grated
  • 2 tablespoons olive oil, plus more for serving
  • 2 teaspoons honey
  • 1 lemon, halved (or more, if desired, for seasoning)
  • Salt and pepper
  • 1 pound Persian cucumbers, halved lengthwise and cut into ½-inch pieces
  • 2 (15-ounce) cans chickpeas, drained
  • Big handful dill, chopped
  • Big handful mint leaves, chopped
  • 2 scallions, thinly sliced
Steps
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