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Doubled the meat and tomatoes
Ingredients
  •  
  • 1 pound ground beef
  • Half of a medium yellow onion diced
  • One 10 ounce can Rotel tomatoes not drained
  • One 15.25 ounce can whole kernel corn drained
  • One 10.5 ounce can condensed cream of mushroom soup undiluted
  • 1 ½ cups Colby and Monterey Jack cheese shredded, divided
  • 1 cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 1 tablespoon chives chopped
  • One 32 ounce bag tater tots
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